LLCC

Director of Culinary Programs and Operations at Lincoln Land Community College Sheridan Lane spoke to Community Voices about the culinary opportunities as well as the dining offerings at the LLCC campus. The Bistro to Go Café will be open Sept. 7 through Oct. 6, Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m. Then in October the café will transform into a dine-in restaurant open Oct. 25 through Nov. 17 (closed Nov. 1).

Sheridan Lane is the Director of Culinary Program and Operations in the Culinary & Hospitality Center of Excellence at Lincoln Land Community College.…

The Lincoln Land Community College Foundation has launched a $2.5 million fundraising campaign following an increase of requests from students needing…