hog farms

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Sean Crawford talks with Business Editor Tim Landis of the State Journal-Register.

NPR Illinois | 91.9 UIS

Ten years ago, Cindy Bonnet found out she was getting new neighbors in Nora, Illinois: 10,000 cows. It’s what’s known in the industry as a “concentrated animal feeding operation,” or CAFO: basically a big cow warehouse, with a giant trough under it to catch their waste.

Bonnet says a California businessman was behind the venture.

“You know that’s what bothered us, that he wasn’t even going to be farming there and actually going out milking the cows himself. He was gonna hire someone else to do it, ” she said.

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NPR Illinois' Sean Crawford talks with State Journal-Register Business Editor Tim Landis.

On this week's WUIS-SJR Business Report Tim Landis and Bill Wheelhouse chat about an impending decision regarding a hog farm in Menard County and an odd court appearance for a former area businessman:

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Residents across the Midwest are struggling with tight propane supplies, especially in this bitterly cold, snowy winter. Homes in rural counties are not the only places lacking adequate heating fuel. Farms that put bacon and eggs on your breakfast plate are also feeling the supply pinch.

Hog farmer Phil Borgic of Nokomis, Ill., burns liquid propane – LP - from September through May to support his piglets. His farrowing barn goes through about two semi truckloads of LP each year.