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Wasting around 40 percent of all the food produced in the U.S. certainly has its drawbacks: It's not feeding people in need, it's expensive and it does a…
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Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch…
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Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.With…
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The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products…
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On a wet, grey day in Grinnell, Iowa, the rain beats a rhythm on the metal roof of a packing shed at Grinnell Heritage Farm. Crew member Whitney Brewer…
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It’s a hot summer day outside of Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and…
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Nearly a third of the food available to be eaten in the U.S. is thrown out instead. And all of that wasted food comes with a steep price tag.According to…