Health+Harvest

NPR Illinois Community Advisory Board identified the subject of food and health as important subjects for coverage in 2012. Health+Harvest provides for community engagement on health and food issues along with reporting on farm, field and fuel.  From seed to plate, from farmer's markets to GMOs, central Illinoisans need to know how to stay healthy and what they are eating.  In 2013, NPR Illinois joined a consortium of public media in the Harvest Public Media network.  The network provides broader coverage to Midwest food issues.

By examining these local, regional and national issues and their implications with in-depth and unbiased reporting, Health+Harvest fills a critical information void.

Support for Health+Harvest coverage comes from Central Illinois Farm Bureaus and the Corporation for Public Broadcasting.  If you'd like to support this initiative, please contact Nice Bogdanovich at 217-206-9847.

Chicago-based singer-songwriter Susan Werner has worked on concept albums before – from jazz standards to pop classics to Gospel music for agnostics. But now she's turned to her farm roots for inspiration.

Werner, who's currently touring in the Midwest, desribes her new CD, Hayseed, as "egg meets art," celebrating agriculture through music.

Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.

But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.

Sandwich Monday: The Woody Allen

Sep 23, 2013

So many great sandwiches have been named after great directors: the reuben, named for the great Ingmar Reuben, and the cheese sandwich, named for James Cameron. The Carnegie Deli in New York created the "Woody Allen," and our own Eleven City Diner here in Chicago copied it "oh so close." It's a double-decker corned beef and pastrami on rye.

Ian: Boy, the pastrami at this place is really good. And in such large portions!

Bill Wheelhouse/Harvest Public Media

On a hot August day in late August, Kevin Bien stands in the shade of a large gray piece of farm equipment.  The brand marketing manager for Gleaner Combines gives his best spiel to a group of farmers attending the Farm progress Show  in Decatur.   Torque, efficiency, and new technology are among his key points for the prospective buyers of the large machines that can run anywhere from $300,000 to $500,000.    

And farmers are buying. Frequently.

The French, it seems, aren't eating bread the way they used to. The average French person consumes just half a baguette a day, down from a full baguette 40 years ago.

Those statistics worry the French bakers' lobby, the Observatoire du Pain.

Bernard Vallius, who heads the group, says it used to be that people ate a sit-down lunch and dinner with family or friends every day. Now people — especially the young and those who live in cities — eat sandwiches or skip lunch altogether and snack, he says.

Every year, the trade magazine Drinks International puts out a list of the top-selling alcohols in the world, and in the category of spirits, there is one brand that more than doubles the sales of its closest competitor every year. Smirnoff, Jack Daniel's and Bacardi don't even come close.

There's a certain kind of joy in breaking the overnight fast by biting into a bagel: crackling crust, chewy center, smooth and silky cream cheese, sharp smoked salmon. For some, capers and onions join the ritual.

But just who invented this breakfast staple, which has become as American as apple pie?

Here's some food for thought: One-third of the world's food goes to waste every year. In the U.S., about 40 percent of our food gets thrown out. It's happening on the farm, at the grocery store and in our own homes.

Backing a losing NFL team isn't just bad for your pride.

It's bad for your waistline.

A study that links sports outcomes with the eating behavior of fans finds that backers of NFL teams eat more food and fattier food the day after a loss. Backers of winning teams, by contrast, eat lighter food, and in moderation.

The Republican-controlled House of Representatives voted Thursday to slash $40 billion from the federal food stamp program.

GOP lawmakers cited what they said was widespread abuse of the program, formally known as the Supplemental Nutrition Assistance Program, or SNAP, which is intended to help poor individuals and families buy groceries.

The vote to cut food stamps came on a party line vote of 217-200.

"It's wrong for working, middle-class people to pay" for abuse of the program, House Majority Leader Eric Cantor said.

In the quirky little college town of Yellow Springs, Ohio, home to many unconventional ideas over the years, there's now a small insect factory.

It's an unassuming operation, a generic boxy building in a small industrial park. It took me a while even to find a sign with the company's name: EnviroFlight. But its goal is grand: The people at EnviroFlight are hoping that their insects will help our planet grow more food while conserving land and water.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

ROBERT SIEGEL, HOST:

Obesity. Diabetes. By now, we've all heard of the health risks posed by drinking too much soda.

But over in Appalachia, the region that stretches roughly from southern New York state to Alabama, the fight against soda is targeting an altogether different concern: rotted teeth.

The little plastic sample tray is empty, but the man behind the counter quickly replaces it with one full of a mooncake cut into teeny-tiny pieces. I grab a piece (OK, a couple) before the jostling crowd behind me can get to it. Samples are, after all, the only reason to visit Costco in the middle of a Sunday. There's a large display of square tins, each decorated with a painting of a Chinese man. I take one back to my mother and ask, "Can we get one?"

The House of Representatives is expected to take up a bill Thursday that would chart the course for federal nutrition programs for years to come.

The measure calls for $40 billion in cuts over a decade to the federal food stamp program, now known as SNAP. The measure's Republican backers say it attacks fraud, but advocates say it will hurt the poor.

For the past few weeks, the culinary arts students at Johnson & Wales University in Providence, R.I., have been working with some less-than-seasoned sous chefs.

One of them, Clinton Piper, may look like a pro in his chef's whites, but he's struggling to work a whisk through some batter. "I know nothing about baking," he says.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

ROBERT SIEGEL, HOST:

We end this hour with a taste of Brazil. Our co-host, Melissa Block, is there reporting for us all this week. And she sent us this audio postcard.

MELISSA BLOCK, HOST:

This medical case may give a whole new meaning to the phrase "beer gut."

A 61-year-old man — with a history of home-brewing — stumbled into a Texas emergency room complaining of dizziness. Nurses ran a Breathalyzer test. And sure enough, the man's blood alcohol concentration was a whopping 0.37 percent, or almost five times the legal limit for driving in Texas.

There was just one hitch: The man said that he hadn't touched a drop of alcohol that day.

Tufts University announced Tuesday that one of its researchers broke ethical rules while carrying out a study of genetically modified "golden rice" in China.

Scientists claim they have evidence that explains why lifestyle changes known to be good for you — low-fat diets, exercise, reducing stress — can lengthen your life.

Based on a small, exploratory study, researchers say these good habits work by preventing chromosomes in our cells from unraveling. Basically, they assert that healthy living can reverse the effects of aging at a genetic level.

The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.

But what if that madeleine were poisoned, so to speak?

That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.

When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.

It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.

Darrell Hoemann/The Midwest Center for Investigative Reporting

Last summer’s drought knocked the nation’s corn exports to the mat.  And while U.S. farmers may be getting up from that punch, it may take them longer to regain their footing in international markets.  

Horse Slaughter Divides Horse Lovers

Sep 10, 2013
Frank Morris/Harvest Public Media

Most Americans don’t eat horse meat, and they don’t like the idea of horses being slaughtered, but a handful of investors are struggling to restart a horse slaughter industry in the United States.

The investors argue that reviving horse slaughter plants would be both good for the horse business and more humane than the current situation. They’re hoping to open a new horse slaughter plant near Gallatin, Mo., but opposition has the project mired in the legal system. The issue cleaves horse owners into two camps: one that views horses as pets and another that see them as livestock.

Timothy Baker

Farmers across Illinois and other midwest states are worried about their berries, peaches and tomatoes thanks to a newly arrived pest.  

The spotted wing drosophila looks like an ordinary fruit fly but is way more deadly. It kills healthy fruit by making a tiny slit in a fruit’s skin and laying eggs inside. In two weeks, a female fly can lay more than 300 eggs. So a couple of adults can become thousands in a few months. Lincoln University’s Jaime Piñero says no soft fruit is safe.

droughtmonitor.unl.edu

The U.S. Drought Monitor has expanded the area in Illinois considered to be in "moderate drought." 

State Climatologist Jim Angel says exceptionally dry conditions over the last 60 days along with high temperatures has resulted in 39 percent of Illinois now experiencing a drought.  

Angel also says the drought appears to be impacting crops and yards more than water supplies.

plantcovercrops.com

Farmers across the country received more than $17-Billion in federal crop insurance  payouts after last year’s drought. A report by one environmental group blames farmers for not doing enough to shield the soil against the heat. 

My Farm Roots: Community Counts

Sep 3, 2013
Jeremy Bernfeld/Harvest Public Media

This is the thirteenth installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Matt Pauly has traveled the world  – he’s lived in New York, Paris, South Korea – but he’s still a farm boy at heart.

Darrell Hoemann/ Midwest Center For Investigative Reporting

Farmers in the Midwest were devastated by a crippling drought in 2012. The federal crop insurance program paid out a record $17.3 billion. And in rural America, that money is still paying dividends. To understand the impact, Harvest Public Media reporter Bill Wheelhouse took a tour of Livingston County, Illinois. Farmers here received by far the biggest insurance payout in the nation.

On this sweltering day in mid-August, surrounded by healthy 8-foot tall corn stalks, Doug Wilson peels back the husks to see how his corn is looking. The verdict?

Farm Progress Show: Large Crowds, No Records

Sep 2, 2013
Bill Wheelhouse/Harvest Public Radio

Organizers of this year's Farm Progress Show say they'll wait to decide whether to keep an onsite annex when the nation's largest outdoor farm show returns to Decatur in 2015.  
This year's three-day show had about 600 vendors _ the most in its 60 year history. With so many vendors, organizers added an annex for new exhibitors.  

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